This course is intended for those who have responsibility for managing food safety and those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering industry would be ideal candidates for this course. Also any employees whose job entails the handling of food or food preparation.

This course is intended for those who have responsibility for managing food safety, those who supervise staff in food preparation, cooking, service of food, handling and storage. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems. Supervisors/Managers whose job entails the managing of the… Read more »